Search thousands of recipes reviewed by home cooks like you.

Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust

Sir Laurier d'Arthabaska Cheese Baked in a Nut Crust

  • Prep

  • Cook

  • Ready In

DuVillage

For this elegant appetizer, a rich and intensely flavored soft-ripened, washed-rind cheese is baked with a crust of nuts and bread crumbs. Serve with a nut or fruit bread.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 6.2g
  • 2%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 234 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Mix nuts and breadcrumbs together. Season with salt, pepper and a pinch of cayenne.
  2. Remove the rind from top of the Sir Laurier d'Arthabaska cheese. Coat the cheese with egg on all sides, with the exception of the rindless top. Place in nut/breacrumb mixture so that a nutty crust is formed. Refrigerate for one hour.
  3. Preheat oven to 375 degrees F (190 degrees C).
  4. Wrap the cheese in aluminum foil leaving rindless top exposed. Then, place it on a baking sheet and bake for 10 minutes.
  5. Serve warm with nut or fruit bread and desired slices of fruit.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews