Karen's Baked Banana Stuffed French Toast

55 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.” - by KAREN325

Ingredients

4 ripe bananas, mashed
8 slices French bread
1/2 cup milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly spray a cast iron or other ovenproof skillet with cooking spray and then heat over medium heat.
Spread mashed banana on top of 4 slices of bread. Place remaining four slices on top. In a bowl, whisk together milk, eggs, vanilla and cinnamon. Dip bread in egg mixture for 45 seconds on each side then place in skillet.
Cook bread for two minutes on each side. Place bread on an ungreased baking sheet and bake in preheated oven for 8 minutes, until golden. Serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
304 cal
15%

Fat
4.4 g
7%

Carbs
57.2 g
18%

Based on a 2,000 calorie diet

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Reviews (55)

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114

JENNIFERANNLEE

Nov. 5, 2003

"Delicious! I would suggest one change, however. The bananas get very runny in the oven if you mash them. I now make this recipe using sliced banana instead...." See more"

HAWESA

Nov. 5, 2005

"This was very good! We changed it a little bit by adding some cream cheese and sugar in with the mashed bananas, and we served some of the mixture on the side. Quite a treat for breakfast!..." See more"

Amy V.

Oct. 28, 2004

"this was pretty good although i took the advice from other users and didn't sliced rather than mashed the bananas. my 6 year old would eat this every morning if he could. thanks for sharing...." See more"

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