Chevre Truffles4 Reviews
- Prep: 30 min
- Ready In: 30 min
“Goat cheese is seasoned with onion and herbs, rolled into savory truffles, and rolled with almonds, sprinkled with paprika or left plain for an easy and attractive appetizer.” - by Alexis de Portneuf
Original recipe yields 24 servings
- In a bowl, using a fork, mix the chevre, green onions, pepper and half of the chopped herbs (2 tablespoons) until the mixture is smooth. Using two spoons, portion cheese mixture into 10 mL (2 tablespoon) balls, rolling them in the palm of your hands. Roll 8 balls in the chopped nuts and place on a service platter. Using a small sifter, sprinkle paprika on 8 other cheese balls. Serve the remaining cheese truffles as they are or roll them in the remaining chopped herbs. Serve as an appetizer on tooth picks.
Amount Per Serving (24 total)
- 47 cal
- 4 g
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Fabulous! I used about 1/8 teas of ground black pepper, because that's what I had. My Trader Joes chopped pecans were too big and almond meal was too powdery but worked; next time I'll chop almonds or..." See more pecans to an intermediary texture. Wet your hands a bit to form the balls. This recipe is a keeper. Yum!"
"I really enjoyed this recipe. It was easy to make, yet quite classy. I tried them with basil and thyme, and GREATLY preferred the thyme. Just be aware that this can be quite messy - you'll end up with..." See more goat cheese all over your hands and spoon!"
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