“This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.” - by SUSMITA
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat 3 tablespoons oil in a large skillet over medium heat. Fry the paneer in the hot oil until golden brown, 7 to 10 minutes. Remove the paneer to a plate lined with paper towels, reserving the oil in the skillet.
- Add 1 tablespoon oil to the skillet. Fry the onions, bell peppers, ginger, and garlic in the hot oil until the onions are browned, about 5 minutes. Season with the garam masala, turmeric, and fennel; cook and stir until fragrant, about 30 seconds. Stir the tomatoes, ketchup, and salt into the mixture; continue cooking until the tomatoes are tender and the oil separates from the gravy. Pour the water into the skillet and stir. Return the paneer to the skillet; raise heat to high and cook until the gravy is thick, about 10 minutes. Garnish with cilantro to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 435 cal
- 22%
- Fat
- 24.4 g
- 38%
- Carbs
- 24.5 g
- 8%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Great recipe, but had to substitute the paneer because I couldn't find it at the grocery store. Thanks for the recipe!..." See more"
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