Search thousands of recipes reviewed by home cooks like you.

Pudina (Mint) Chutney

Pudina (Mint) Chutney

  • Prep

    5 m
  • Ready In

    5 m
SUSMITA

SUSMITA

This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 15 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 0.5 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

lauli
2

lauli

9/20/2010

I added garlic cloves (2), sm pc/ginger, and dollop of yogurt to smooth it out

DiamondGirl amanecer
0

DiamondGirl amanecer

6/14/2010

I was a little disappointed with this recipe. At first, I didn't like a brownish color of this chutney. At second, I had a difficulty to blend this chutney to a paste, I had just small dry mint pieces. This recipe, in my opinion, consists too less liquid, so I had to add oil to grind. If you add just water, it doesn't help, or you need too much water. The taste was a little bland.

Similar recipes

ADVERTISEMENT