christmas-bishop

Christmas Bishop

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Joe
Recipe by  Joe

“An old Christmas hot mulled wine.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 cups

Directions

  1. Insert 10 cloves into each lemon and orange. Place the mace and saffron onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure. Combine wine, sugar, lemon, orange, cinnamon stick, and mace and saffron sachet in a large pot. Cover and bring to a boil over medium heat. Reduce heat to low and allow the wine to simmer for 1 hour. Remove the sachet, cinnamon stick, and fruit. Serve hot.

Share It

Review (1)

Rate This Recipe
CHELLEOXFORD
4

CHELLEOXFORD

I used what I had: mandarin orange, no lemon, ground cinnamon. It tasted good with a great aftertaste. Sweet and spicy!

More Reviews

Similar Recipes

Christmas Creamy Egg Nog
(91)

Christmas Creamy Egg Nog

Christmas Punch
(51)

Christmas Punch

Hot Spiced Christmas Wine
(24)

Hot Spiced Christmas Wine

Bisschopswijn
(26)

Bisschopswijn

Swedish Christmas Glogg
(7)

Swedish Christmas Glogg

White Christmas Cocktail
(8)

White Christmas Cocktail

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 152 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 15.2 g
  • 5%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 15 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Christmas Punch

>

next recipe:

Nicole's Christmas Punch