Currant Cardamom Bread Pudding

3
lboyd 0

"Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude."

Ingredients

1 h 35 m {{adjustedServings}} servings 316 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 316 kcal
  • 16%
  • Fat:
  • 12 g
  • 19%
  • Carbs:
  • 45.8g
  • 15%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
  2. Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 4 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Truly a special recipe. I didn't change a thing! The spice combination is delicious, and the currants are wonderfully festive. (Raisins would be fine, in a pinch, but currants give more of a ...

This recipe will become a tradition with us. I made it and sent it to my husband's work party. There wasn't a crumb left to bring home. It tasted wonderful. Not your typical dessert. I mad...

This recipe is a favourite. I have also used craisins and maple syrup for a small change. Cardamom reminds me of Christmas and this is perfect for the holiday.