Festive Cracker Spread

Festive Cracker Spread

Kelly 2

"All I have to say is this recipe is addictive. You will feel a stronger than normal gravitational pull toward this dip. Serve with crackers. Beware and Enjoy!"


1 h 20 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat the cream cheese, Cheddar cheese, and mayonnaise with an electric mixer in a bowl until smooth. Fold in the olives, celery, onion, bell pepper, and parsley; mixing just enough to evenly combine. Cover and chill for at least 1 hour.
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  1. 78 Ratings


This dip is indeed addictive. Very rich, with a nice tangy taste. For those, like me, who enjoy some heat, I'd add some Tobasco, and maybe a pinch of cayenne pepper. This is a keeper.

Awesome! This is the closest I've found to my mother's homemade Pimiento Cheese recipe, which was wonderful -- but I can't find it anywhere. Hers was a bit drier and more pungent, this one is cr...

Delicious and addictive. I doubled the recipe and added some jalapeno's. Everyone wanted the recipe. Suggestion: Be sure to buy the thinly shredded cheese...it mixes better. Thanks for the r...

The best!!!! I was a bit apprehensive when I tried this (took it to a New Year's Eve party) but it was gobbled up in no time, with so many people asking for the recipe. It's delicious on cracker...

The cheese I used was extra sharp white cheddar and I used red bell pepper instead of green (we don't care for green pepper). I added a teaspoon of garlic powder as well as a shake of Frank's Ho...

Definitely a keeper...so good and super easy. My stoic husband said, "This is REALLY good!" and for him, that's kind of amazing. I followed the recipe except I omitted the green bell pepper and...

Made orgininal recipe for Christmas party and it was pretty good. I didn't like the chunkiness factor with the celery but others did. I made it again without celery today and really minced the...

This was a cinch to make in the food processor. I used low fat cream cheese and it was still quite tasty. I wasn't sure I was going to like this when I tasted it the day I made it, but an over...

This recipe is good but even better warmed up for 10 mins or so.