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Brandy Sweet Potatoes

Brandy Sweet Potatoes

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
kimmiegibler

kimmiegibler

This yummy dish is a family requirement at Thanksgiving and Christmas dinners!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 9 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
  3. Bake until golden brown, 40 to 45 minutes.
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Reviews

KathyB       Paradise, CA
5

KathyB Paradise, CA

1/4/2010

Too sweet. If I make it again I would most definitely reduce the amount of sugars by half.

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