“This yummy dish is a family requirement at Thanksgiving and Christmas dinners!” - by kimmiegibler
Ingredients
Adjust Servings
Original recipe yields 9 servings
Directions
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the sweet potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash the sweet potatoes in a large bowl, then mix in the white sugar, brown sugar, butter, eggs, brandy, and vanilla extract. Spread potatoes in a 9-inch square baking dish.
- Bake until golden brown, 40 to 45 minutes.
Nutrition
Amount Per Serving (9 total)
- Calories
- 344 cal
- 17%
- Fat
- 6.3 g
- 10%
- Carbs
- 59.7 g
- 19%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Too sweet. If I make it again I would most definitely reduce the amount of sugars by half...." See more"
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