Orange Salmon with Rice

Orange Salmon with Rice

9
L. Britten 0

"Salmon fillets with Asian flavors."

Ingredients

35 m {{adjustedServings}} servings 632 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 632 kcal
  • 32%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 78.3g
  • 25%
  • Protein:
  • 36.5 g
  • 73%
  • Cholesterol:
  • 84 mg
  • 28%
  • Sodium:
  • 1594 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Meanwhile, season salmon fillets with salt and pepper.
  2. Spray a large skillet with cooking spray and heat over medium-high heat. Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side. Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer. Remove salmon from the skillet and set aside. Stir orange juice and soy sauce into the same skillet. Cook on high heat until slightly thickened, 1 to 2 minutes. Remove from heat and stir in the sesame oil. Spoon sauce over the salmon and serve with rice.
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Reviews

9
  1. 11 Ratings

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The dish came out delicious, however I had to add a few modifications. First I increase the oj to about half a cup since I had large fillets, in addition I used perhaps 3 tablespoons of soy sauc...

I'm a salmon lover & always looking for new sauces and this was very good. I made it as L. Britten wrote it. The sauce was perfect and didn't overwhelm the flavor of the salmon. I used basmati r...

Had some slices of Alaska salmon[from Alaska] and saw this recipe and gave it a try.Liked it very much but when making it the next time will not put any salt on it it gets enough salt from the s...