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Smoked Whitefish Spread

Smoked Whitefish Spread

  • Prep

    20 m
  • Ready In

    1 h 20 m
simone stevin

simone stevin

This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 13.5 g
  • 27%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 623 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

  1. Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

shadowgirl
11

shadowgirl

12/10/2009

Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room. Most felt those ingredients actually overpowered the flavor. I will try again with a less amount of dill. I don't get the capers.

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