“This spread is great on crostini or as a dip with assorted vegetables. Because it is made in the blender all those pesky little bones are no longer a nuisance. Serve as a spread on crostinis or on cucumber rounds or as a stuffing for hardboiled eggs.” - by simone stevin
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place the whitefish, mayonnaise, tartar sauce, lemon juice, cream, hot pepper sauce, and black pepper into a food processor. Pulse until smooth, then scrape into a mixing bowl. Stir in the onion, celery, capers, and dill. Refrigerate at least 1 hour before serving to allow the flavors to meld.
Nutrition
Amount Per Serving (16 total)
- Calories
- 109 cal
- 5%
- Fat
- 5.5 g
- 8%
- Carbs
- 0.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Wonderful recipe. My reasoning for the 4 star is the capers & dill.I made the recipe two ways. One without capers & dill. The one without the capers & dill seemed to be the favorite of the room. Most ..." See morefelt those ingredients actually overpowered the flavor. I will try again with a less amount of dill. I don't get the capers."
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