Smoked Fish Pate

0
Lillian Julow 0

"Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread."

Ingredients

10 m servings 37 cals
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Original recipe yields 28 servings

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Nutrition

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 3.3 g
  • 5%
  • Carbs:
  • 0.1g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Ready In

  1. Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.
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