smoked-fish-pate

Smoked Fish Pate

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  • Prep

    10 m
  • Ready In

    10 m
Lillian Julow
Recipe by  Lillian Julow

“Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.”

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Ingredients

Adjust Servings

Original recipe yields 1 3/4 cups

Directions

  1. Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 0.1 g
  • < 1%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

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Indian Fish Curry

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Super Smoked Fish Dip