Baby Blintz Stacks

Baby Blintz Stacks

3 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    40 m
  • Ready In

    1 h 15 m
Jennifer Crowe
Recipe by  Jennifer Crowe

“Blintz stacks with peach filling.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Stir together the cottage cheese, chopped peaches, 3 tablespoons white sugar, 1/4 teaspoon salt, and the almond extract in a bowl until evenly combined. Stir together the sour cream and brown sugar in a separate bowl. Refrigerate both fillings until ready to use.
  2. Whisk together the flour, 1 tablespoon of white sugar, the baking powder, 1/2 teaspoon salt, and the nutmeg in a bowl. Beat the eggs, milk, butter, and vanilla extract in a separate bowl until smooth. Stir in the flour mixture until no lumps remain.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle to form silver dollar-sized blintzes. Cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
  4. To assemble, spread 1 tablespoon of peach filling on top of each blintz. Stack together 5 blintzes to make a serving portion, and spoon the sweetened sour cream overtop. Garnish with peach slices.

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Reviews (3)

Rate This Recipe
darthotto
8

darthotto

Wow, these are so flavorful! Nutmeg is quite strong but makes these so good. It is not peach season but when I saved this recipe, I just couldnt wait to make them. So I used canned peaches instead and drained them. Make sure to put the nutmeg in the cottage cheese mixture because the description does not instruct you to do so. I almost missed it...it makes a huge difference in flavor. I got a little lazy with the stacking and just started eating them like regular pancakes lol. Very good, thanks for the post. By the way, this makes tons of filling.

Erin
5

Erin

So tasty! I am not a cottage cheese fan, yet the mixture and other flavours were enough to blend together perfectly!

Jbooshey
3

Jbooshey

Instead of 1 star, I gave this two because I had to use canned peaches (not in season where I live). I thought everything was fine with the blintzes and the topping. The filling tasted off to me...just a weird mixture of flavors.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 29.3 g
  • 9%
  • Protein
  • 13.7 g
  • 27%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

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