Original recipe yields 4 servings
Based on a 2,000 calorie diet
This a good recipe but I would suggest some modification. 1) Double Crepe batter and adjust thickness with milk to the consistency of Heavy Cream. Leftovers freeze well for about a month. 2)Pla...
I followed recipe, but used ricotta cheese. Batter was just fine. I even used skim milk. Served with strawberry preserves and sour cream, a must. This is a hit with my friends and me.
I had two problems with this recipe. The crepe batter was too thick and after struggling to get it to spread in the pan, I added water to make it workable. I had the opposite problem with the ...
These were delicious! Be sure to use full fat cottage cheese - I used low fat (what I had on hand) and it went runny when baked, but the taste was fantastic! I doubled the batch and made some ...
Just so so. Crepes came out fine, but the filling tasted too much like cottage cheese for my liking. We topped it with canned cherry pie filling or sugar & cinnamon. Tasty but could be better.
Great recipe. Other reviews are correct, I needed a double batch of batter for appx. 15 crepes. I also used ricotta cheese. We use a low sugar fruit spread as a topping. My family loves them.