Dairy-Free Crepe and Blintz Filling

10
Lakshmi 1

"Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream."

Ingredients

5 m {{adjustedServings}} servings 79 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

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Reviews

10
  1. 11 Ratings

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Great simple classic filling! I used regular cream cheese and regular milk and it turned out wonderful. I don't think the mixture would fill 10 crepes. We topped with fresh fruit and tasted g...

Love this recipe!! It was easy to make and didnt take very much time at all. I used it to put inbetween our pancakes to make stuffed pancakes like you would get from Bob Evans.

This is soooo delicious! I substituted the coconut milk for some whip cream (not watching my calories) and it is sooo yummie! Thanks for sharing!!