dairy-free-crepe-and-blintz-filling

Dairy-Free Crepe and Blintz Filling

9 Reviews Add a Pic
  • Prep

    5 m
  • Ready In

    5 m
Lakshmi
Recipe by  Lakshmi

“Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.

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Reviews (9)

Rate This Recipe
Emily
15

Emily

Great simple classic filling! I used regular cream cheese and regular milk and it turned out wonderful. I don't think the mixture would fill 10 crepes. We topped with fresh fruit and tasted great.

porter1978
11

porter1978

Love this recipe!! It was easy to make and didnt take very much time at all. I used it to put inbetween our pancakes to make stuffed pancakes like you would get from Bob Evans.

ismuchogood
8

ismuchogood

This is soooo delicious! I substituted the coconut milk for some whip cream (not watching my calories) and it is sooo yummie! Thanks for sharing!!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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