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Dairy-Free Crepe and Blintz Filling

Dairy-Free Crepe and Blintz Filling

  • Prep

    5 m
  • Ready In

    5 m
Lakshmi

Lakshmi

Use this filling with sweet, paper thin crepes (I recommend Ann's 'Dessert Crepes' recipe here on allrecipes) and fruit for a satisfying weekend breakfast! Serving Suggestions: Fill slightly cooled crepes with the creamy mixture and top with fruit and whipped cream.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 3.4g
  • 1%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine the cream cheese substitute, sugar, vanilla extract, and coconut milk with an electric mixer until smooth and creamy.
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Reviews

Emily
15

Emily

12/30/2009

Great simple classic filling! I used regular cream cheese and regular milk and it turned out wonderful. I don't think the mixture would fill 10 crepes. We topped with fresh fruit and tasted great.

porter1978
11

porter1978

2/22/2010

Love this recipe!! It was easy to make and didnt take very much time at all. I used it to put inbetween our pancakes to make stuffed pancakes like you would get from Bob Evans.

ismuchogood
8

ismuchogood

1/31/2011

This is soooo delicious! I substituted the coconut milk for some whip cream (not watching my calories) and it is sooo yummie! Thanks for sharing!!

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