Smoked Salmon Spread

Smoked Salmon Spread

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    1 h 10 m
soccergirl37
Recipe by  soccergirl37

“Smoked salmon with chives and lemon pepper. Serve with table water crackers.”

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Ingredients

Adjust Servings

Original recipe yields 2 1/2 cups

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Directions

  1. Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

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Reviews (7)

Rate This Recipe
Counseljul
26

Counseljul

I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.

andy
24

andy

I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.

buckybijeau
14

buckybijeau

This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 63 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 0.7 g
  • < 1%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Smoked Salmon Mousse

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