Smoked Salmon Spread

7 Reviews

Prep: 10 min
Ready In: 1 hr 10 min

“Smoked salmon with chives and lemon pepper. Serve with table water crackers.” - by soccergirl37

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
1/4 cup heavy cream
1 tablespoon lemon pepper
1 teaspoon dried dill weed
1/4 cup chopped green onions
8 ounces flaked smoked salmon

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Metric US

Original recipe yields 2 1/2 cups

Directions

Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.

Nutrition

Amount Per Serving (24 total)

Calories
63 cal
3%

Fat
5.6 g
9%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (7)

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Counseljul

Dec. 29, 2009

"I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon...." See more"

andy

Dec. 17, 2009

"I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon...." See more"