Smoked Salmon Spread7 Reviews
- Prep: 10 min
- Ready In: 1 hr 10 min
“Smoked salmon with chives and lemon pepper. Serve with table water crackers.” - by soccergirl37
Original recipe yields 2 1/2 cups
- Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
Amount Per Serving (24 total)
- 63 cal
- 5.6 g
- 0.7 g
- < 1%
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon...." See more"
"I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon...." See more"
Smoked Salmon Spread
Smoky Salmon Spread
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