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Smoked Salmon Spread

Smoked Salmon Spread

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soccergirl37

Smoked salmon with chives and lemon pepper. Serve with table water crackers.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
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Reviews

Julie Lucia Anderson
32
12/29/2009

I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.

andy
24
12/17/2009

I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.

buckybijeau
16
12/6/2010

This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl