Smoked Salmon Spread

Smoked Salmon Spread

9
soccergirl37 4

"Smoked salmon with chives and lemon pepper. Serve with table water crackers."

Ingredients

1 h 10 m servings 63 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Stir together the cream cheese, sour cream, heavy cream, lemon pepper, and dill in a bowl until smooth. Fold in the green onions and smoked salmon until evenly mixed. Refrigerate 1 hour before serving.
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Reviews

9
  1. 12 Ratings

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I used regular canned salmon, added about 1 t. liquid smoke, and saved the money of purchasing smoked salmon, and got more comments on it than when I used real smoked salmon.

I took it to work today and it got high praise. Very good. I thought it came out a little too salty, but that could have been caused by my smoked salmon.

This is the best recipe ever! No need to make any changes - perfect as it is! Thanks soccergirl