“This salmon spread has a delicious flavor and is wonderful with bread, crackers, or bagels!” - by Kim H.
Ingredients
Adjust Servings
Original recipe yields 1 3/4 cups
Directions
- Stir together the cream cheese, mayonnaise, lemon juice, Worcestershire sauce, garlic, onion powder, seafood seasoning, pepper, and dill in a bowl until evenly blended and no lumps of cream cheese remain. Gently fold in the flaked salmon until incorporated. Refrigerate 1 hour before serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 182 cal
- 9%
- Fat
- 16.1 g
- 25%
- Carbs
- 1.6 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"THIS IS THE RECIPE TO USE!! I used chopped green onion in place of the onion powder, and added a little extra seafood seasoning and worcestershire sauce, because my family favors those flavors - but ..." See moreSO yummy still just as written!"
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