“Simple and simply fantastic - cottage cheese makes these cookies light and tasty!” - by sandy z
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Combine cottage cheese and 1 cup of butter in a bowl. Mix thoroughly, then gradually stir in the flour. Dough will be sticky. Divide dough into thirds and wrap with waxed paper. Refrigerate for at least 2 hours.
- Preheat an oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a floured surface, while keeping the remaining dough chilled. Spread 1 tablespoon of the optional orange marmalade over the circle. Gently press 1/3 of the nut mixture into the dough. Cut the circle into 16 wedges. Roll each wedge tightly, starting with the wide end. Place the cookie point-side down on the prepared baking sheet. Repeat with the remaining dough. Beat the egg white with the water in a small bowl, then brush the mixture onto each cookie.
- Bake in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition
Amount Per Serving (48 total)
- Calories
- 95 cal
- 5%
- Fat
- 6.3 g
- 10%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (9)
Rate This Recipe
"Absolutely incredible! Takes a little time but wow! So worth the results. I took it to a party and it was the hit. 4 people asked for the recipe. Its definitelymy new favorite and a keeper for the..." See more recipe box. Enjoy. You won't be disappointed."
LINDA REALE
"I was afraid these were going to be too sweet, but they were perfect!! I make the recipe exactly as written but without the orange marmalade. These are more like a pastry than a cookie. My daughter..." See more who normally doesn't like nuts or raisins loved them!! She suggested I try making them using chocolate chips...This might work with chocolate chips, coconut and walnuts...hummm??? Thank you for a great recipe, Sandy!!"
barbsz14
"I made these for a party and there was an empty plate by the end. Everyone loved these and I wish I had doubled the recipe. Unbelievable easy to make and delicous and they freeze very well. The onl..." See morey change I would make would be to add a little more filling to each rugelach. This recipe is definitely a keeper.....and I passed it along to all those who were at the party."
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