Fried Corn with Bacon53 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.” - by MARY BRAY
Original recipe yields 6 servings
- Slice corn off of cob and scrape cob to release the milk. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
Amount Per Serving (6 total)
- 229 cal
- 13.8 g
- 23.7 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely..." See more make this again very soon!"
"This was great! I added onions and red bell peppers (for those desiring to do so, Pictsweet makes a seasoning blend in the frozen section that has diced onions, green bell peppers, and red bell pepper..." See mores! A real time saver!!!)..I also added a dash of black pepper and onion salt. I have also tried this recipe with frozen corn yielding great results. Thanks for the great recipe!!!!"
"I've made this recipe for ages, varying it up each time. During the summer, I use fresh corn from the cob but during the winter I've used frozen corn with good results. When I use bacon, I use very li..." See morettle drippings. However, if I don't have bacon around, I add red peppers (in addition to the green peppers) and saute them in a TBLS of butter. Also, I always add some chopped onions. Nothing fancy but they go great with burgers!"
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