“A side dish combining fresh corn, bacon and green pepper. This is not a low fat, low calorie dish but it sure is good. It can be made ahead and refrigerated until you are ready to 'fry' it.” - by MARY BRAY
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Slice corn off of cob and scrape cob to release the milk. Set aside.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened. Add the corn and cook until tender. Stir in the crumbled bacon and cook 1 minute more.
Nutrition
Amount Per Serving (6 total)
- Calories
- 229 cal
- 11%
- Fat
- 13.8 g
- 21%
- Carbs
- 23.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (53)
Rate This Recipe
"Holy cats, this was good! Since fresh corn isn't available this time of year, I used frozen corn. The result was a very sweet tasting corn and very tasty dish! I have been asked and will definitely..." See more make this again very soon!"
grneyedmustang
"This was great! I added onions and red bell peppers (for those desiring to do so, Pictsweet makes a seasoning blend in the frozen section that has diced onions, green bell peppers, and red bell pepper..." See mores! A real time saver!!!)..I also added a dash of black pepper and onion salt. I have also tried this recipe with frozen corn yielding great results. Thanks for the great recipe!!!!"
DREGINEK
"I've made this recipe for ages, varying it up each time. During the summer, I use fresh corn from the cob but during the winter I've used frozen corn with good results. When I use bacon, I use very li..." See morettle drippings. However, if I don't have bacon around, I add red peppers (in addition to the green peppers) and saute them in a TBLS of butter. Also, I always add some chopped onions. Nothing fancy but they go great with burgers!"
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