Marzetti® Honey Dijon Chicken

Marzetti® Honey Dijon Chicken


"A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy."


1 h servings 247 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 247 kcal
  • 12%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 15.8 g
  • 32%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 488 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.
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Your rating



  1. 36 Ratings


This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp o...

I love this recipe. I don't use exactly dijon mustard. I just use whatever mustard is available and it is awesome! And easy!

I made my own honey mustard dressing and my own seasoned bread crumbs (homemade garlic-butter croutons ground down into crumbs, then I added a heaping teaspoon of homemade italian seasoning). Th...

I made this for a dinner party of 16 adults plus kids. It was a big hit. I used another recipe from this site for the Honey Mustard called Honey Mustard Salad Dressing. I liked that I could d...

This received raves last night! I was only cooking for 3, so used about 1/3 c of the dressing, but added a tsp of dijon to that for just a touch more zip. Didn't have seasoned bread crumbs, so...

This was good, quick, and easy. I mixed 1/4 c of honey dijon dressing and 1/4 c of mayo and coated thin cut chicken breasts in that and then into bread crumbs. I wanted it to be served quickly...

This is definitely edible and this is saying a lot for someone who doesn't like chicken (me)... I marinated a boneless, pounded chicken breast all day (after poking it with a fork)... baked it f...

One heads up about this.. I used two whole chicken breasts each cut in half and I ended up having to mix together more breadcrumbs and parm to make sure I had enough to coat all of it. I also us...

This was awesome, I made some changes since I didn't have some ingredients at that moment. I had Dijon mustard, I added sugar and a little bit of milk. I replaced the bread crumbs with soda cra...