MarzettiĀ® Honey Dijon Chicken

Marzetti® Honey Dijon Chicken

26 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  Marzetti®

“A great go-to chicken recipe. Just coat chicken in Marzetti® Honey Dijon Dressing, then dip in a mixture of bread crumbs and Parmesan cheese, bake and enjoy.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F. Dip chicken breasts in dressing, until well coated. Combine crumbs and cheese; coat chicken. Bake 50 to 60 minutes, or until chicken is tender.

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Reviews (26)

Rate This Recipe


This was delicious! I did not have honey-mustard dressing on hand, so made my own by mixing about 1/3 cup mayonnaise, couple of tbsp of honey, couple of tbsp of stoneground mustard and a tbsp of lemon juice ... followed the rest of the recipe as written, although only baked for 40 minutes - came out golden brown & juicy - thanks for sharing!



I love this recipe. I don't use exactly dijon mustard. I just use whatever mustard is available and it is awesome! And easy!

Sarah Jo

Sarah Jo

I made my own honey mustard dressing and my own seasoned bread crumbs (homemade garlic-butter croutons ground down into crumbs, then I added a heaping teaspoon of homemade italian seasoning). This recipe really is as good as your ingredients, honestly. My husband and two kids inhaled every piece of this chicken dish and wondered why there wasn't more. I'll make this again.

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Amount Per Serving (8 total)

  • Calories
  • 247 cal
  • 12%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 15 g
  • 5%
  • Protein
  • 15.8 g
  • 32%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 488 mg
  • 20%

Based on a 2,000 calorie diet



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Crixxie's Ranch Chicken Nuggets


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Honey Flaked Chicken