“Marzetti® Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts.” - by Marzetti®
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels. Preheat oven to 350 degrees F. Toast pine nuts for 5-7 minutes. Cool.
- Arrange asparagus on a platter, top with peppers and parsley. Pour Marzetti Italian Blue Cheese Crumble Dressing over all. Sprinkle with toasted pine nuts. Serve.
Nutrition
Amount Per Serving (6 total)
- Calories
- 133 cal
- 7%
- Fat
- 10 g
- 15%
- Carbs
- 8.2 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very yummy recipe. Instead of using bottled Marzetti Blue Cheese Vinaigrette dressing, I drizzled with olive oil and topped with Feta crumbles. Thanks for posting!..." See more"
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