Italian Asparagus Salad

Italian Asparagus Salad

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    8 m
  • Ready In

    23 m
Recipe by  Marzetti®

“Marzetti® Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels. Preheat oven to 350 degrees F. Toast pine nuts for 5-7 minutes. Cool.
  2. Arrange asparagus on a platter, top with peppers and parsley. Pour Marzetti Italian Blue Cheese Crumble Dressing over all. Sprinkle with toasted pine nuts. Serve.

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Review (1)

Rate This Recipe
jenwith4
8

jenwith4

Very yummy recipe. Instead of using bottled Marzetti Blue Cheese Vinaigrette dressing, I drizzled with olive oil and topped with Feta crumbles. Thanks for posting!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 8.2 g
  • 3%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 3 mg
  • 1%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet

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