Italian Asparagus Salad1 Reviews
- Prep: 15 min
- Cook: 8 min
- Ready In: 23 min
“Marzetti® Blue Cheese Italian Vinaigrette Dressing tops a plate of fresh asparagus, roasted red peppers and pine nuts.” - by Marzetti®
Original recipe yields 6 servings
- Bring a large pot of water to a boil. Cook asparagus for 1 minute. Drain. Rinse and cool under cold water. Pat asparagus dry with paper towels. Preheat oven to 350 degrees F. Toast pine nuts for 5-7 minutes. Cool.
- Arrange asparagus on a platter, top with peppers and parsley. Pour Marzetti Italian Blue Cheese Crumble Dressing over all. Sprinkle with toasted pine nuts. Serve.
Amount Per Serving (6 total)
- 133 cal
- 10 g
- 8.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Very yummy recipe. Instead of using bottled Marzetti Blue Cheese Vinaigrette dressing, I drizzled with olive oil and topped with Feta crumbles. Thanks for posting!..." See more"
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