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Marzetti® Italian Penne Pasta Salad

Marzetti® Italian Penne Pasta Salad

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Marzetti(R)

Marzetti®

Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 970 kcal
  • 49%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2130 mg
  • 85%

Based on a 2,000 calorie diet

Directions

  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
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Reviews

Cheri
24

Cheri

5/17/2010

This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home with an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe.

shortcake014
23

shortcake014

6/15/2010

This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was quite bland right after I made it.

davmarn
17

davmarn

8/9/2010

This salad is wonderful! Dressing is in refrigerated section by the bagged salad.

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