Marzetti® Italian Penne Pasta Salad

Marzetti® Italian Penne Pasta Salad

36
Marzetti(R) 0

"Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing."

Ingredients 30 m {{adjustedServings}} servings 970 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 970 kcal
  • 49%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2130 mg
  • 85%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Tips & Tricks
Mediterranean Quinoa Salad

See how to make a quinoa salad loaded with fresh Mediterranean flavors.

Kale, Swiss Chard, Chicken, and Feta Salad

This delicious chicken salad is bursting with healthy greens.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 36

  1. 48 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Cheri
5/17/2010

This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home with an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe.

shortcake014
6/15/2010

This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was quite bland right after I made it.

davmarn
8/9/2010

This salad is wonderful! Dressing is in refrigerated section by the bagged salad.