Marzetti® Italian Penne Pasta Salad

Marzetti® Italian Penne Pasta Salad

36

"Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing."

Ingredients

30 m {{adjustedServings}} servings 970 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 970 kcal
  • 49%
  • Fat:
  • 54.2 g
  • 83%
  • Carbs:
  • 71.7g
  • 23%
  • Protein:
  • 43.9 g
  • 88%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 2130 mg
  • 85%

Based on a 2,000 calorie diet

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Directions

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  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
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Reviews

36
  1. 48 Ratings

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This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came...

This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it w...

This salad is wonderful! Dressing is in refrigerated section by the bagged salad.