Marzetti® Italian Penne Pasta Salad

36 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.” - by Marzetti®

Ingredients

1 cup Marzetti® Asiago Peppercorn Dressing
1 pound penne pasta, cooked, drained and cooled
1 1/2 pounds grilled or roasted boneless, skinless chicken breast, sliced
8 ounces feta cheese, crumbled
1 (16 ounce) jar pitted kalamata olives, halved
1 teaspoon dried oregano or Italian seasoning
6 sundried tomatoes packed in oil, diced
2 medium roasted sweet peppers (in jar) packed in water, sliced thin
1 (6 ounce) package baby spinach leaves, cleaned

Hide Checklist

Nutrition

Amount Per Serving (6 total)

Calories
970 cal
49%

Fat
54.2 g
83%

Carbs
71.7 g
23%

Based on a 2,000 calorie diet

Reviews (36)

Rate This Recipe

Cheri

May. 17, 2010

"This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home ..." See morewith an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe."

shortcake014

Jun. 15, 2010

"This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was qui..." See morete bland right after I made it."