Marzetti® Italian Penne Pasta Salad36 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.” - by Marzetti®
Original recipe yields 6 servings
- In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.
Amount Per Serving (6 total)
- 970 cal
- 54.2 g
- 71.7 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home ..." See morewith an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe."
"This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was qui..." See morete bland right after I made it."
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