MarzettiĀ® Italian Penne Pasta Salad

Marzetti® Italian Penne Pasta Salad

36 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Marzetti®

“Wonderful Italian ingredients--penne pasta, olives, oregano, sundried tomatoes and roasted sweet peppers-are tossed in Marzetti® Asiago Peppercorn Dressing.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In large bowl, combine all ingredients with Marzetti Asiago Peppercorn Salad Dressing. Toss well. Serve. Store remaining portion, covered in the refrigerator.

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Reviews (36)

Rate This Recipe
Cheri
24

Cheri

This dish was delicious! I'm a vegetarian so I didn't include the chicken and I couldn't find this exact dressing but used another that was an Asiago dressing. I made it for a gathering and came home with an empty bowl. I was not sure how the spinach would taste in the salad but it was GREAT! Others asked for the recipe.

shortcake014
23

shortcake014

This was delicious! Made no changes except I added a splash of red wine vinegar and I refrigerated overnight before serving and it was WAY more tasty because all the flavors sunk in whereas it was quite bland right after I made it.

davmarn
17

davmarn

This salad is wonderful! Dressing is in refrigerated section by the bagged salad.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 970 cal
  • 49%
  • Fat
  • 54.2 g
  • 83%
  • Carbs
  • 71.7 g
  • 23%
  • Protein
  • 43.9 g
  • 88%
  • Cholesterol
  • 118 mg
  • 39%
  • Sodium
  • 2130 mg
  • 85%

Based on a 2,000 calorie diet

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