Original recipe yields 4 servings
Based on a 2,000 calorie diet
This one is a 3-4 star dish in reality. As other reviewers noted it is rather bland, relying on the granny smith and blue cheese for flavor. The granny smith is critical for that strong, tart ...
The taste was just outstanding! I didn't want the blue cheese sauce to go to waste so I served it over some bowtie pasta. This is restaurant quality and ridiculously easy. I thought this had ple...
What interesting flavours! I am going to have to look at more of your recipes!
If you use hot Hungarian papricka instead of sweet papricka, the recipe produces a marvelous dish.
Very good. I added blue cheese crumbles on top. Next time I will not saute the apples. I think raw will give them more tart and crunch. This is more like a salad.
Fantastic! My finace hates blue cheese and spinach, but he cleaned his plate and ate the leftovers! I would like more apple in mine. I think next time I make it, I will cook 2 apples instead ...
Yummy flavor fest. I cut the chicken in smaller pieces and will not sautee the apples next time. My husband wasn't fond of the pine nuts. The warmed dressing was a great touch!
I made this for my guests because this looks so pretty. I agree with another review about using Granny Smith apples and not cooking the apples. Everyone really liked it. I think I'll save the...