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Marzetti® Ultimate Chicken

Marzetti® Ultimate Chicken

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Marzetti(R)

Marzetti®

Paprika-seasoned chicken breasts are served on a bed of baby spinach, sauteed apples, celery and shallots, then topped with warmed Marzetti® Ultimate Blue Cheese Dressing and toasted pine nuts.

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Nutrition

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  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 38.9 g
  • 78%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Season chicken with salt, pepper and paprika. Heat 2 tbsp oil in a skillet over medium high heat and sear both sides of chicken. Continue to cook medium heat until chicken is thoroughly cooked. Transfer to a plate and keep warm. In same skillet, heat remaining oil and saute apples, celery and shallots until tender.
  2. Gently heat Marzetti Ultimate Blue Cheese Dressings in a saucepan; do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti Ultimate Blue Cheese Dressing over all and sprinkle with pine nuts. Serve.
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Reviews

Rolling Alaskans
17

Rolling Alaskans

2/11/2010

This one is a 3-4 star dish in reality. As other reviewers noted it is rather bland, relying on the granny smith and blue cheese for flavor. The granny smith is critical for that strong, tart contrasting flavor. The subtle celery flavor was a nice texture addition. I followed the recipe only adding some broth to the celery/apple/shallot saute to keep the pan scrapings incorporated (used a cast iron skillet). It was a nice flavor all in all and plated beautifully (mine would have plated much nicer had I used a non stick skillet). I think next time seasoning the chicken a little more with perhaps some onion powder? and using the red onion option (vs. the shallots) for some color would be a nice change.

DaveinDenver
14

DaveinDenver

5/6/2010

The taste was just outstanding! I didn't want the blue cheese sauce to go to waste so I served it over some bowtie pasta. This is restaurant quality and ridiculously easy. I thought this had plenty of flavor but then again I was liberal with the salt and plenty of fresh cracked pepper.

Minniethepooh
8

Minniethepooh

2/9/2010

What interesting flavours! I am going to have to look at more of your recipes!

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