Marzetti® Ultimate Chicken

15 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Paprika-seasoned chicken breasts are served on a bed of baby spinach, sauteed apples, celery and shallots, then topped with warmed Marzetti® Ultimate Blue Cheese Dressing and toasted pine nuts.” - by Marzetti®

Directions

Season chicken with salt, pepper and paprika. Heat 2 tbsp oil in a skillet over medium high heat and sear both sides of chicken. Continue to cook medium heat until chicken is thoroughly cooked. Transfer to a plate and keep warm. In same skillet, heat remaining oil and saute apples, celery and shallots until tender.
Gently heat Marzetti Ultimate Blue Cheese Dressings in a saucepan; do not bring to a boil. Arrange spinach on plates, top with hot vegetables, apples and chicken. Spoon warm Marzetti Ultimate Blue Cheese Dressing over all and sprinkle with pine nuts. Serve.

Nutrition

Amount Per Serving (4 total)

Calories
601 cal
30%

Fat
43.7 g
67%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

Rolling Alaskans

Feb. 11, 2010

"This one is a 3-4 star dish in reality. As other reviewers noted it is rather bland, relying on the granny smith and blue cheese for flavor. The granny smith is critical for that strong, tart contra..." See moresting flavor. The subtle celery flavor was a nice texture addition. I followed the recipe only adding some broth to the celery/apple/shallot saute to keep the pan scrapings incorporated (used a cast iron skillet). It was a nice flavor all in all and plated beautifully (mine would have plated much nicer had I used a non stick skillet). I think next time seasoning the chicken a little more with perhaps some onion powder? and using the red onion option (vs. the shallots) for some color would be a nice change."

DaveinDenver

May. 6, 2010

"The taste was just outstanding! I didn't want the blue cheese sauce to go to waste so I served it over some bowtie pasta. This is restaurant quality and ridiculously easy. I thought this had plenty of..." See more flavor but then again I was liberal with the salt and plenty of fresh cracked pepper."