“Delicious for lunch or a light dinner.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
- Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.
Nutrition
Amount Per Serving (6 total)
- Calories
- 459 cal
- 23%
- Fat
- 36.3 g
- 56%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"Not bad, but didn't quite impress my taste buds. I'll take my crab a different way...." See more"
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