Crabmeat Bake Special

Crabmeat Bake Special

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
sal
Recipe by  sal

“Delicious for lunch or a light dinner.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  3. In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.
  4. Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.

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Reviews (5)

Rate This Recipe
BARNKITTY
10

BARNKITTY

Not bad, but didn't quite impress my taste buds. I'll take my crab a different way.

Gigi K.
1

Gigi K.

I did not care for this recipe.

Julia Taymon
1

Julia Taymon

I love this recipe. It is sooooooo good wheat thins. I used everything I could to reduce the fat. andit still was good.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 459 cal
  • 23%
  • Fat
  • 36.3 g
  • 56%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 15.9 g
  • 32%
  • Cholesterol
  • 253 mg
  • 84%
  • Sodium
  • 896 mg
  • 36%

Based on a 2,000 calorie diet

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