shahi-tukra-sweet-bread-dessert

Shahi Tukra (Sweet Bread Dessert)

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    3 h 10 m
Sunaina
Recipe by  Sunaina

“A popular north Indian dessert.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  2. Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
  3. Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
  4. Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.

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Review (1)

Rate This Recipe
sweneys
1

sweneys

it was just ok...

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 705 cal
  • 35%
  • Fat
  • 26.1 g
  • 40%
  • Carbs
  • 108.6 g
  • 35%
  • Protein
  • 11.8 g
  • 24%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 493 mg
  • 20%

Based on a 2,000 calorie diet

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