Shahi Tukra (Sweet Bread Dessert)1 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 3 hr 10 min
“A popular north Indian dessert.” - by Sunaina
Original recipe yields 6 servings
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the bread squares in the oil until crispy and brown; remove to a plate lined with paper towels to drain.
- Stir the milk and sugar together in a saucepan; bring to a boil and reduce heat to medium-low. Add the cardamom pods, cloves, cinnamon sticks, and saffron; simmer together for 15 minutes. Remove and discard the whole spices. Set the mixture aside to cool to room temperature.
- Arrange the bread in a flat-bottomed serving dish. Gently pour the milk mixture over the bread until all pieces are covered. Chill in refrigerator 2 to 3 hours. Garnish with the almonds to serve.
Amount Per Serving (6 total)
- 705 cal
- 26.1 g
- 108.6 g
Based on a 2,000 calorie diet
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