“An easy dessert made with bread and sugar syrup.” - by Swati
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry bread pieces in batches till deep golden brown. Set aside on a plate lined with paper towels to drain.
- Stir the water and sugar together in a small pan; bring to a boil. Stir the cardamom into the water, reduce the heat to low, and simmer another 2 to 3 minutes. Dip the fried bread pieces in the liquid for 2 to 3 minutes. Arrange the bread in a single layer in a flat-bottomed serving dish.
- Drizzle the cream over the bread pieces, and top with the pistachio nuts. Chill at least 2 hours before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 169 cal
- 8%
- Fat
- 11.1 g
- 17%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
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"Shahi tukri(pronounced as "Shahi tukde") is the Indian version of the decadent bread pudding.It is a dish of the Mughal era.It is a hot favorite in our family.But our recipe is slightly different from..." See more the one mentioned here.The bread slices are fried in ghee(clarified butter).This gives a nice aroma to the dish.The fried pieces are dipped in sugar syrup(to which cardamom is added).Take them out and drizzle condensed milk over it lavishly.Garnish with pistachios and saffron. The recipe stated here also turned out well :)"
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