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Blintz Souffle II

Blintz Souffle II

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
MrsAltmiller

MrsAltmiller

A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
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Reviews

andee
24

andee

12/8/2009

I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.

wonder
17

wonder

12/17/2009

This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my taste. Will make it again, but reduce the sugar.

Bkramer947
12

Bkramer947

8/30/2010

Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter before pourind it over the frozen blintzes, then sprinkled cinnamon to the top. The blueberries were a pretty and delicious addition. Guests enjoyed it very much.

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