Blintz Souffle II

Blintz Souffle II

13
Lisa Schuster Altmiller 42

"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."

Ingredients

55 m {{adjustedServings}} servings 410 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
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Reviews

13
  1. 15 Ratings

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I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.

This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my tast...

Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter befor...