Blintz Souffle II

Blintz Souffle II

Lisa Schuster Altmiller 44

"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."


55 m servings 410 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
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  1. 15 Ratings


I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.

This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my tast...

Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter befor...

This was the first time having this for me and my family and we all agreed that it was pretty good. I used a combo of cheese and blueberry blintzes but otherwise followed the recipe to the T wit...

Everyone of my family members & friends loved this recipe. It was like the ultimate comfort food plus it was so easy to make! I've been asked to bring this to an upcoming Hanukkah party because...

I halved this recipe for a small brunch. I could only find "tofutti" blintzes, but they still came out great. I rolled them in the melted butter before pouring on the batter. I used a little ext...

great recipe, but a little too sweet. i would make again, but add less sugar.

Delicious! It took more than 45 minutes to cook - closer to 1 hour. All of my brunch guests loved it.

I have made this for different celebration brunches for years and it is a family favorite. I use 3 boxes different flavor blintz (18), 1 stick butter, 4 eggs, 3/4 c oj, 8oz sour cream, 1/2 c su...