Blintz Souffle II

Blintz Souffle II

12
MrsAltmiller 38

"A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes."

Ingredients 55 m {{adjustedServings}} servings 410 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 410 kcal
  • 20%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 53.1g
  • 17%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
Tips & Tricks
Grandma Johnson’s Scones

See how to make top-rated and time-tested scones.

Chocolate Cream Pie I

This easy pie is dense with dark-chocolate flavor.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
andee
12/8/2009

I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.

wonder
12/17/2009

This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my taste. Will make it again, but reduce the sugar.

Bkramer947
8/30/2010

Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter before pourind it over the frozen blintzes, then sprinkled cinnamon to the top. The blueberries were a pretty and delicious addition. Guests enjoyed it very much.