Blintz Souffle II

Blintz Souffle II

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
MrsAltmiller
Recipe by  MrsAltmiller

“A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
  3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.

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Reviews (12)

Rate This Recipe
andee
22

andee

I have made this for years. It's a very tasty dish and can be made either with cheese blintzes as written or with frozen fruit filled blintzes or with a combination of cheese and fruit filled.

wonder
16

wonder

This was very easy and delicious. However, I did find it way sweeter than necessary. I reduced the sugar by a little bit because it sounded like so much, but it was still too sweet for my taste. Will make it again, but reduce the sugar.

Bkramer947
10

Bkramer947

Very simple, delicious recipe! Based on previous reviewers, I, too, cut back on the sugar. I added a splash extra orange juice and also folded a pint of fresh blueberries into the batter before pourind it over the frozen blintzes, then sprinkled cinnamon to the top. The blueberries were a pretty and delicious addition. Guests enjoyed it very much.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 410 cal
  • 20%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 53.1 g
  • 17%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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