New Mom Broccoli Kugel

New Mom Broccoli Kugel

25
JerusaleMom 3

"This quick dairy-free broccoli casserole is a must at every event I host or attend. Based on the Jewish version of a crustless quiche (kugel), it utilizes basic ingredients and easy to put together before popping it into the oven. So easy, I could do it with a new baby in the house."

Ingredients

1 h 55 m {{adjustedServings}} servings 261 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 261 kcal
  • 13%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 8.9g
  • 3%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Grease an 8x8-inch baking dish.
  2. Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Set aside.
  3. Beat eggs with mayonnaise, flour, salt, and pepper in a large bowl. Stir in broccoli and onion. Pour into the prepared baking dish.
  4. Bake in the preheated oven until broccoli is tender, about 90 minutes.
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Reviews

25
  1. 31 Ratings

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I think the recipe as-is would only be a 3 1/2 stars. I rated this with 5 stars with my changes because the recipe was so easy and used a minimal amount of ingredients. I couldn't imagine cook...

So I looked at what other people were saying about this "new mom kugel". First off, the reason this kugel does not have cheese is because often times when we have "kugel" is when we are having ...

We tried this recipe last night because we happen to have these ingredients on hand along with a big bag of frozen broccoli. I made some changes to this recipe which made it a 5 star for me. I...