Original recipe yields 20 servings
Based on a 2,000 calorie diet
very moist and good. exactly what i wanted! i think next time i might make it in two loaf pans instead, as the outer edges were a little more "done" than i would have chosen. i started out bakin...
This is SO good! I'm going to bring this to Mother's Day Brunch! I used light sour cream and Blue Bonnet Light instead of regular sour cream & butter, and I added 1/4 C brown sugar to the top...