Original recipe yields 48 servings
Based on a 2,000 calorie diet
I was hoping these would be super stand out cherry flavored, but they were sort of more like a pink shortbread cookie. They were good, but not great.
I had RAVE reviews from friends and family when I made these cookies. However I also added a few white chocolate chips and added a small amount of the maraschino juice to ultra pink the cookies....
@Sly the dough for this recipe is just a basic recipe I use for refrigerator cookies. If you use good quality ingredients the flavour is there. There is no need for a lot of salt. I usually use ...
sorry but these cookies were rather dull. I had to add more flour, the cookies came out greasy and gummy. not much flavor. I'm also not so sure about using raw egg white for the icing.
The kids loved these cookies. However, I wasn't as impressed with making them, and the flavour wasn't really worth all the effort. I didn't have almond extract so I used vanilla, which could b...
The cookies basically kept the shape of how I put them in the oven. They never took a traditional cookie shape. Although they tasted nice, they didnt look very nice.