Easy Cheesy Tuna Casserole

Easy Cheesy Tuna Casserole

63 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Wendi
Recipe by  Wendi

“A quick and easy main dish. Serve with green salad.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
  3. Bake in a preheated oven until cheese is melted and bubbly.

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Reviews (63)

Rate This Recipe
Roxy B.
47

Roxy B.

I'd hate to just reiterate what everyone else is saying, but it's all true. I also made the following adjustments and I think it will just keep getting better and better as I suit it to my taste. 8oz instead of 16oz whole wheat pasta, 2 cans healthy request cream of mushroom instead of 1, 2 cans of drained tuna instead of 1, added some garlic pepper, parmesan cheese, and bread crumbs on top. Comfort food at its best.

PMCSORLEY
35

PMCSORLEY

I used half the pasta (and used egg noodles) Doubled the tuna and soup cans, used frozen veggies (brocolli florets & peas) and 3 cups cheddar. Hint - add brandy or cognac to soup for wonderful flavor. WOW! Added buttered breadcrumbs on top. And the best cooks say NEVER oil your pasta. If you are adding it directly to the mixture after draining - there shouldn't be any sticking. This is a favorite for me, hubby and friends!

LCOLLEENW
18

LCOLLEENW

an excellent family meal, I suggest you make a double recipe and freeze leftovers, great to reheat in the microwave.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1722 cal
  • 86%
  • Fat
  • 67.9 g
  • 104%
  • Carbs
  • 190 g
  • 61%
  • Protein
  • 91 g
  • 182%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 2364 mg
  • 95%

Based on a 2,000 calorie diet

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