Baked Sweet Potatoes with Raisins and Pecans

Baked Sweet Potatoes with Raisins and Pecans

katysue 0

"Sweet potatoes are baked with raisins and chopped pecans in this side dish that's satisfying and not too sweet. A syrup mixture is drizzled over the top as a glaze."


1 h 10 m servings 138 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 21.9g
  • 7%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 58 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Spread sweet potatoes in a single layer in a 9x13 inch baking dish. Sprinkle with raisins and chopped pecans.
  3. In a small bowl, mix the butter, syrup and water. Pour the mixture over potatoes.
  4. Cover the baking dish with aluminum foil. Bake in the preheated oven 50 to 60 minutes, until sweet potatoes are tender.
  • profile image

Your rating



  1. 70 Ratings


This was a very east dish to prepare, but if you're going to cook it in one layer of cubed sweet potatoes, like the recipe says, be prepared to use two pans, or get only three sweet potatoes. I ...

Perfect holiday side dish because it's so easy to make and delicious. I used sugar-free maple syrup to lower the calories and it still tasted great.

This was a big hit. Made it exact to directions! Was absolutely beautiful Made it for Thanksgiving and Christmas!

This was so easy and great at thanksgiving. Was asked at dinner to make it again next year. Doubled the recipe, and put into a deeper baking dish (wasn't in a single layer) and baked 1/2hour lon...

The sweet potato fans at my Thanksgiving dinner really liked this dish and told me to give it a five-star rating. Instead of baking the potatoes, I cut them in small chunks and boiled them unti...

This was pretty good. I used 5 potatoes and had to layer them. I baked them at 375 for about an hour and they were perfect.

This dish was TOO good! I ate the whole thing myself and spent the rest of the night feeling guilty! If there was anything I'd change it would be to use a little less water, so that the syrup ...

The best recipe I've found for sweet potatoes! Made it exactly as stated, and wouldn't change a thing. Big hit in our house.

Quick, easy and delicious..