“Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'” - by Patc88
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
Nutrition
Amount Per Serving (4 total)
- Calories
- 519 cal
- 26%
- Fat
- 34.8 g
- 54%
- Carbs
- 25.7 g
- 8%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"The first time I made this, I made it exactly as Pat. C. directed, and it was pretty good. Not amazing or anything, but a decent recipe and easy enough to put together and very nice for a light dinner..." See more with a dise salad. The second time I made it, I didn't have any bread on hand (other than the squishy "pillow" bread which isn't really good for anything except getting the kids to eat peanut butter) I DID have some asiago cheese bagels from Panera that were getting stale though. I sliced them in half, and then in half again (so I had 4 thin circles from each bagel) and LET ME TELL YOU it was OUTSTANDING! WOW! I plan on making this again the next time we have overnight guests, and I will buy the bagels just for this. Even my six year old, who turned up her nose at it the first time, ate two helpings when I made it with the bagels. I wish I could give it more than five stars. Thanks for a great recipe!"
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