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Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    3 h 55 m
Patc88

Patc88

Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 34.8 g
  • 54%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 25.8 g
  • 52%
  • Cholesterol:
  • 251 mg
  • 84%
  • Sodium:
  • 917 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.
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Reviews

HEIDIDEIDI
26

HEIDIDEIDI

3/6/2006

The first time I made this, I made it exactly as Pat. C. directed, and it was pretty good. Not amazing or anything, but a decent recipe and easy enough to put together and very nice for a light dinner with a dise salad. The second time I made it, I didn't have any bread on hand (other than the squishy "pillow" bread which isn't really good for anything except getting the kids to eat peanut butter) I DID have some asiago cheese bagels from Panera that were getting stale though. I sliced them in half, and then in half again (so I had 4 thin circles from each bagel) and LET ME TELL YOU it was OUTSTANDING! WOW! I plan on making this again the next time we have overnight guests, and I will buy the bagels just for this. Even my six year old, who turned up her nose at it the first time, ate two helpings when I made it with the bagels. I wish I could give it more than five stars. Thanks for a great recipe!

WITHATWIST
20

WITHATWIST

10/13/2003

Not really gross, but not good either. My family thought it just tasted like mushy bread. Easier to make a fritata or omelet.

El's Kitchen
10

El's Kitchen

3/9/2009

Love this quick and easy recipe! I add sauted onions, a splash of sherry, and a little dry mustard to the egg/milk mixture.

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