Crazy Yummy Cranberry Pecan Cookies with Orange Glaze12 Reviews
- Prep: 25 min
- Cook: 10 min
- Ready In: 50 min
“Cranberries, oats, pecans and orange glaze. So good!” - by Dion
Original recipe yields 4 dozen cookies
- Preheat an oven to 375 degrees F (190 degrees C). Sift the flour, baking soda, and salt together in a bowl.
- In a large bowl, beat together the butter, white and brown sugars, and vanilla extract with an electric mixer until the mixture is creamy and well blended. Beat in eggs, one at a time, and then gradually beat in the flour just until the mixture makes a soft dough. Stir in the pecans, rolled oats, and cranberries, and drop by heaping spoonfuls onto ungreased baking sheets.
- Bake in the preheated oven until the cookies are set and the edges are slightly brown, 10 to 12 minutes. Let the cookies cool for 1 minute on baking sheets before removing to wire racks to finish cooling. Glaze cookies while still a little warm.
- Place the confectioners' sugar and orange juice in a microwave-safe bowl, and stir to dissolve the sugar. Stir in the orange zest and butter, and microwave on medium power until the butter melts and the mixture is warm, about 30 seconds. Stir the warm glaze until smooth, and drizzle over cookies.
Amount Per Serving (48 total)
- 131 cal
- 6.1 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I could not keep these in the house and not expect them to disappear. The only thing I changed was I added spices 1 tsp of cinnamon, 1/2 tsp of ginger and 1/2 tsp of cloves it really gives it that win..." See moreter/ holiday kick!"
"These cookies are so far beyond delicious. Followed the recipe exactly, except for the proportions of the glaze. I used 2/3 c. powdered sugar with just enough orange juice to make it into a thick li..." See morequid, then added the orange peel. Butter is unnecessary, and this was just the right amount for the number of cookies."
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