Rosemary Slices

Rosemary Slices

17
sueb 161

"Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!"

Ingredients

2 h 50 m {{adjustedServings}} servings 37 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 37 kcal
  • 2%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
  2. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.
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Reviews

17
  1. 18 Ratings

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Holy cow... Don't just sit there!! Go snip some rosemary (and don't even THINK about using the dried stuff) and make these cookies! They are fantastic. I ate half a dozen while baking these and ...

I was torn between this recipe and another rosemary recipe here, so I made mini-batches of both, baked them in the toaster oven, and compared them. Although my family seemed to like the other r...

Very tastey little cookie! I love it! Thanks.