Rosemary Slices

Rosemary Slices

16 Reviews 5 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    2 h 50 m
sueb
Recipe by  sueb

“Refrigerator cookies with my favorite herb, rosemary! I developed the recipe for Christmas baking, but it would be wonderful any time of year!”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen cookies

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Directions

  1. Beat the butter and sugar together in a bowl until creamy and smooth, and stir in the egg until well incorporated. Stir in the whole wheat flour, all-purpose flour, rosemary, and baking powder until well blended. Cut the dough into 2 equal-sized pieces, and shape each piece into a log about 1 1/4-inch in diameter. Wrap the logs in plastic wrap, and refrigerate at least 2 hours, or place in freezer for about 1 hour.
  2. Preheat an oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  3. Cut the logs of dough into thin slices, 1/8 to 1/4-inch thick. Place the slices on the prepared baking sheets, and bake in the preheated oven until the cookies are set and the edges turn golden brown, 10 to 12 minutes. Cool for 1 minute on baking sheets before removing to wire racks to finish cooling.

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Reviews (16)

Rate This Recipe
TTV78
17

TTV78

Holy cow... Don't just sit there!! Go snip some rosemary (and don't even THINK about using the dried stuff) and make these cookies! They are fantastic. I ate half a dozen while baking these and I still can't keep my hands off of them! The size of this tasty little cookie is perfect, the sweetness is perfect, the rosemary flavor is perfect, the crisp is perfect... What a divine addition to our holiday cookie tray. Thank you SO much for this recipe. It is a new favorite in our house. :)

evenstareleni
14

evenstareleni

I was torn between this recipe and another rosemary recipe here, so I made mini-batches of both, baked them in the toaster oven, and compared them. Although my family seemed to like the other recipe better, I definitely appreciate that these have more of a "cookielike" texture. They are also quite hearty, and not too sweet, but sweeter than the other batch I made. Thanks, sueb.

Leigh
13

Leigh

Very tastey little cookie! I love it! Thanks.

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 1.7 g
  • 3%
  • Carbs
  • 5.2 g
  • 2%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 16 mg
  • < 1%

Based on a 2,000 calorie diet

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